Turkey and Okra Soup with Barley and Bacon

Details

Ingredients

• 4 quarts turkey broth
• 3 cubes chicken bouillon
• 1 pound thick-cut bacon, cut into 1-inch square pieces
• 2 tablespoons minced garlic
• ½ teaspoon ground black pepper
• 1 pound cubed cooked turkey
• 1 red onion, sliced
• 1 cup barley
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 pound okra, sliced
• ½ bunch fresh parsley, chopped