Homemade English Muffins

Details

Ingredients

• 21 ounces white bread flour (4 1/2 cups)
• 2 ¼ teaspoons instant dry yeast
• 2 teaspoons kosher salt
• 14 ounces lukewarm whole milk
• 2 tablespoons white sugar
• 2 tablespoons butter, softened
• 1 large egg, at room temperature, slightly beaten
• ¼ cup semolina, or as needed