Yam and Kale Wrap

Details

Ingredients

• 4 large kale leaves, cut into small pieces
• ½ cup balsamic vinaigrette
• 2 tablespoons soy sauce
• 2 yams, quartered
• ½ (15 ounce) can black beans, rinsed and drained
• 1 ½ teaspoons olive oil
• ¼ cup crumbled feta cheese
• 2 (9 inch) whole wheat tortillas, warmed