Spicy Gingered Beef and Snap Pea Salad

Details

Ingredients

• ¾ pound flank steak, thinly sliced across the grain, then chopped
• 1 tablespoon canola oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• Salt and ground black pepper, to taste
• ¼ cup reduced-sodium soy sauce
• ¼ cup rice vinegar
• 1 (1 inch) piece peeled fresh ginger, grated
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon sesame oil
• 2 teaspoons chile paste
• 1 clove garlic, minced
• 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
• 1 red, yellow or orange bell pepper, seeded and diced
• ½ cup DOLE® Onion, chopped
• 1 small cucumber, diced
• ¼ cup chopped peanuts
• 1 tablespoon Chopped fresh cilantro
• Fresh lime wedges