Simple Black-Eyed Pea Salad

Details

Ingredients

• 2 (15 ounce) cans black-eyed peas, drained and rinsed
• 1 small red onion, diced
• 2 jalapeno peppers, seeded and chopped
• ¼ cup olive oil
• 2 tablespoons red wine vinegar, or to taste
• salt and ground black pepper to taste