I Hate Mushroom Stew

Details

Ingredients

• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast, ground
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 1 ½ cups water
• 4 russet potatoes, cut into 3/4-inch pieces
• 3 carrots, diced
• ¾ cup frozen peas
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper
• 1 pound mushrooms
• 1 cup farro
• 1 tablespoon minced fresh thyme