Bison Pepperoni Macaroni

Details

Ingredients

• 2 cups dried elbow macaroni
• ½ cup chopped green pepper or frozen peas
• 2 tablespoons butter
• ⅓ cup finely chopped onion
• 2 tablespoons all-purpose flour
• ¼ teaspoon salt or to taste
• ⅛ teaspoon black pepper
• 2 cups milk
• 1 ½ cups shredded American and Cheddar cheese blend
• 1 cup shredded part-skim mozzarella cheese
• 4 ounces bison sausage with pepperoni seasoning, chopped