Quinoa Tabbouleh Salad (Gluten-Free)

Details

Ingredients

• 1 cup water
• ⅔ cup quinoa
• 5 carrots, diced
• ⅓ cup currants
• ¼ cup chopped fresh mint
• ¼ cup chopped fresh parsley
• ¼ cup green onions, chopped
• ½ cup olive oil
• ¼ cup lime juice
• 1 teaspoon agave nectar
• ½ teaspoon ground cumin
• ½ teaspoon salt