Quinoa and Black Bean Salad

Details

Ingredients

• 2 cups cooked quinoa
• 1 ½ cups cooked black beans
• 2 stalks celery, diced
• ¼ cup chopped red onion
• 2 tablespoons chopped preserved lemon
• 2 tablespoons extra-virgin olive oil
• ½ orange, zested and juiced
• 1 teaspoon apple cider vinegar
• ½ teaspoon agave nectar
• ½ teaspoon salt
• 1 pinch ground black pepper
• 1 pinch ground coriander