Spring Vegetable Tartine with White Anchovies

Details

Ingredients

• 1 garlic cloves, or more to taste, sliced
• ¼ teaspoon kosher salt
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (preferably from Meyer lemon)
• 1 pinch cayenne pepper
• ¾ cup mayonnaise
• 4 large thick slices day-old French bread
• 16 white anchovy fillets
• ¾ cup curly endive, torn into bite-size pieces
• ¾ cup shaved rainbow carrot strips
• ½ cup very thinly sliced radishes
• 1 squeeze lemon juice
• 1 drizzle olive oil
• 4 edible flowers, such as nasturtium or calendula
• 1 tablespoon baby parsley leaves