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Roasted Persimmon-Burrata F...
Roasted Persimmon-Burrata Focaccia
Details
Author:
Buckwheat Queen
Category:
Cheese Appetizers
Preparation time:
10 minutes
Cooking time:
40 minutes
Rating:
5.0
Ingredients
1 precooked 9-inch focaccia flatbread
1 Fuyu persimmon, peeled and sliced into 1/4-inch rounds
4 teaspoons olive oil, divided
½ teaspoon salt
2 sprigs fresh rosemary, leaves stripped
½ cup burrata cheese
