California Rice Salad

Details

Ingredients

• 2 cups instant white rice, uncooked
• 1 (20 ounce) can DOLE® Pineapple Chunks
• 1 ½ cups packed arugula or spinach
• ½ pound bacon slices, cooked, drained and crumbled
• ½ cup sliced red onion
• ⅓ cup olive oil
• 1 tablespoon Dijon mustard
• Salt and pepper to taste