Persimmon, Pomegranate, and Massaged Kale Salad

Details

Ingredients

• ½ cup raw macadamia nuts
• 2 tablespoons maple syrup, divided
• 1 pinch salt
• ¼ cup orange juice
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• ground black pepper to taste
• 2 bunches kale, stemmed and torn into pieces
• 1 tablespoon olive oil
• ½ teaspoon salt
• 1 ripe Fuyu persimmon, peeled and thinly sliced
• ¼ cup pomegranate seeds