Sunflower Seed Pate in Collard Wrap

Details

Ingredients

• ⅔ cup raw sunflower seeds
• water to cover
• 1 large celery rib
• ¼ cup extra-virgin olive oil
• 1 large lemon, zested and juiced
• 2 teaspoons dried thyme
• 1 large clove garlic, peeled
• ½ teaspoon ground black pepper
• ¼ teaspoon sea salt
• 1 collard green leaf, rib removed, or more to taste