Potato Salad with Pickled Jalapenos

Details

Ingredients

• 3 pounds red potatoes, cubed
• 6 hard-boiled eggs, coarsely chopped
• 1 sweet onion, diced
• 2 stalks celery, chopped
• 6 green onions, chopped
• 2 cups light mayonnaise
• ½ cup pickled jalapeno peppers, chopped
• 2 ½ tablespoons pickled jalapeno pepper juice
• 2 teaspoons ground cumin
• 2 teaspoons ground black pepper
• 1 teaspoon salt