Salmon Lentil Salad

Details

Ingredients

• ½ cup lentils, rinsed
• 1 cup water, or as needed to cover
• 1 salmon fillet
• 1 slice Black Forest-style bacon
• ¼ red onion, diced
• 5 small fresh mozzarella balls (boccaccini), cut into quarters
• ¼ cup diced cucumber, or to taste
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon mustard
• salt and ground black pepper to taste