Conner's Birthday Pasta Salad

Details

Ingredients

• 1 (16 ounce) package tri-color rotini pasta
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 cup cherry tomatoes, halved
• 1 green bell pepper, cut into 1-inch pieces
• ½ cup stuffed green olives, halved
• ½ cup ripe olives, drained and halved
• 4 ounces Cheddar cheese, cut into 1-inch cubes
• 4 ounces precooked chicken sausage, cut into 1-inch cubes
• 1 (16 ounce) bottle Italian dressing (such as Ken's Steak House Lite Northern Italian Dressing®)