Italian Lentil Salad

Details

Ingredients

• 4 cups water
• 1 ½ cups dried lentils, rinsed
• 4 ounces fresh mozzarella cheese, sliced
• 4 ounces thinly sliced prosciutto
• 1 bunch fresh basil, leaves stripped from stems
• ¼ cup balsamic vinaigrette dressing, or as needed