Mange-Tout (Sugar Snap Peas) Pasta

Details

Ingredients

• 1 (8 ounce) package dry penne pasta
• ¾ (4 ounce) package cream cheese, softened
• 1 ½ ounces Gorgonzola cheese
• 2 tablespoons cream
• ½ pound sugar snap peas, trimmed
• 2 tablespoons butter
• salt and ground black pepper to taste