Cranberry Pecan Bread

Details

Ingredients

• ¾ cup coarsely chopped pecans
• ¾ cup dried cranberries
• 1 ½ cups all-purpose flour
• 1 ½ cups bread flour
• 1 cup water (75 to 85 degrees F)
• ¾ cup sourdough starter*
• 1 ½ teaspoons salt
• 1 tablespoon melted butter