Jean's Zucchini Salad

Details

Ingredients

• 1 ½ cups thinly sliced zucchini
• ½ cup thinly sliced celery
• ¼ red onion, thinly sliced
• ¼ green bell pepper, thinly sliced
• 6 tablespoons white sugar, or to taste
• ¼ cup rice vinegar
• 2 tablespoons water
• 3 tablespoons vegetable oil
• 1 teaspoon vegetable oil
• 1 tablespoon wine vinegar
• ½ teaspoon dried basil
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper