Simple Yet Yummy Tortellini Salad

Details

Ingredients

• 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
• 1 (12 ounce) package spinach and ricotta tortellini
• 1 pint grape tomatoes, halved
• ½ pound pitted Kalamata olives, halved
• 2 tablespoons finely shredded fresh basil, or to taste
• ¼ cup olive oil, or to taste
• salt to taste