PHILADELPHIA Farmhouse Chicken Dinner

Details

Ingredients

• ¼ cup flour
• ½ teaspoon pepper
• ¼ cup KRAFT Calorie-Wise Zesty Italian Dressing
• 2 cups baby carrots
• 4 (6 ounce) bone-in chicken breast halves, skin removed
• 1 onion, cut into wedges
• 1 (10 ounce) can 25%-less-sodium chicken broth, divided
• 1 ½ cups instant white rice, uncooked
• ¼ cup PHILADELPHIA Light Cream Cheese Spread
• 2 tablespoons chopped fresh parsley