Cajun Shrimp and Greens Soup

Details

Ingredients

• ¼ cup all-purpose flour
• ¼ cup vegetable oil
• 3 teaspoons Cajun seasoning, or to more taste
• 2 ½ cups bottled clam juice
• 2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained
• 1 tablespoon chopped fresh thyme
• 1 clove garlic, minced
• 1 (6 ounce) package DOLE® Seven Lettuces
• 1 pound cooked small shrimp, peeled and deveined
• ground black pepper