GlendaLee's Black-Eye Pea Salad

Details

Ingredients

• 4 (15 ounce) cans black-eyed peas, rinsed and drained
• 1 large red onion, finely diced
• 1 large green bell pepper, seeded and finely diced
• 1 large tomato, seeded and finely diced
• 1 cup mayonnaise
• 2 tablespoons canola oil
• 2 tablespoons white vinegar
• 1 pinch white sugar, or to taste
• salt and ground black pepper to taste
• ½ head cabbage, coarsely chopped