Breakfast Bread

Details

Ingredients

• 2 cups milk
• ½ cup unsalted butter
• 1 teaspoon salt
• 2 tablespoons white sugar
• 2 (.25 ounce) packages active dry yeast
• ⅔ cup warm water (110 degrees F/45 degrees C)
• 1 egg, beaten
• 7 cups all-purpose flour