Cobb Salad by Avocados From Mexico

Details

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Champagne vinegar
• 4 cups romaine lettuce, torn into bite-size pieces
• 8 ounces smoked turkey, cubed
• 3 ounces crumbled blue cheese
• 1 medium Avocado from Mexico, sliced (cut just before serving)
• ½ cup frozen corn, thawed
• 6 slices bacon, cooked crisp and crumbled
• 2 hard-boiled eggs, sliced
• 6 tablespoons thinly sliced scallions
• Chives, finely chopped for topping