Crispy Seafood Salad with Citrus Vinaigrette

Details

Ingredients

• 1 cup peanut or vegetable oil
• 1 cup buttermilk
• 1 ½ pounds uncooked large shrimp, tails removed
• ½ cup all-purpose flour
• 2 cups Progresso® lemon pepper Panko crispy bread crumbs
• 1 medium red onion, thinly sliced
• 3 oranges, peeled and cut in between sections as segments
• 9 cups loosely packed spinach or baby arugula
• 6 tablespoons purchased citrus salad dressing
• Finely ground sea salt, preferably gray salt
• Freshly ground black pepper