Jelly Doughnuts

Details

Ingredients

• 1 cup warm milk (110 degrees F/45 degrees C)
• ⅓ cup water
• 1 egg, beaten
• 3 tablespoons margarine, melted
• ¾ cup white sugar
• 4 ½ cups bread flour
• 1 teaspoon salt
• 1 ½ teaspoons ground nutmeg
• 1 tablespoon active dry yeast
• ¾ cup any flavor fruit jam
• 2 quarts vegetable oil for frying