Spicy Creamy Cajun Ham and Black Eyed Peas Salad

Details

Ingredients

• 2 cups fresh corn kernels
• 2 (15 ounce) cans black-eyed peas, rinsed and drained
• 1 cup cubed fully cooked ham
• 3 stalks celery, finely chopped
• 2 tablespoons chopped red onion
• ⅔ cup sour cream
• 1 tablespoon ketchup
• 1 tablespoon dried cilantro
• 1 teaspoon Cajun seasoning
• 2 dashes hot pepper sauce (such as Tabasco®), or to taste