Artichoke and Salmon Salad

Details

Ingredients

• 1 (4 ounce) package cream cheese, at room temperature
• 2 tablespoons chopped fresh parsley
• ½ lemon, juiced
• 1 teaspoon Greek seasoning (such as Cavender's®)
• 1 (2.6 ounce) pouch skinless, boneless pink salmon
• 1 (14 ounce) can artichoke hearts, drained and chopped