Winter Harvest Curry Stew

Details

Ingredients

• 1 ½ gallons vegetable broth
• 4 butternut squashes - peeled, seeded, and diced
• 6 bunches mustard greens, chopped
• 7 heads cauliflower, cut into florets
• 7 heads broccoli, cut into florets
• 7 red bell peppers, diced
• 15 carrots, peeled and diced
• 15 parsnips, diced
• 1 ½ onions, diced
• 1 ½ stalks celery, diced
• ¾ cup raisins
• ¼ cup curry powder
• ¼ cup ground ginger
• ¼ cup ground cumin
• 1 ½ teaspoons cayenne pepper