Swedish Limpa Rye Bread

Details

Ingredients

• 1 ½ teaspoons caraway seeds
• 1 ½ teaspoons fennel seeds
• 1 ½ teaspoons anise seeds
• 1 ¼ cups whole milk
• ¼ cup butter, cut into cubes
• ¼ cup molasses
• 3 ½ teaspoons active dry yeast
• 2 cups all-purpose flour, or more as needed
• 1 cup rye flour
• 1 ½ teaspoons sea salt
• 1 teaspoon orange zest