Bacon Potato Salad - Family Legacy

Details

Ingredients

• 3 pounds russet potatoes
• ½ pound bacon, cut into 1/2-inch pieces
• 1 large onion, diced
• 3 stalks celery, sliced
• 6 hard-boiled eggs, quartered and sliced
• 2 cups mayonnaise
• ¼ cup milk
• 3 tablespoons sour cream
• ¼ cup white vinegar
• 1 teaspoon celery salt
• 1 teaspoon salt
• 1 teaspoon ground black pepper