Summer Salmon Skewers

Details

Ingredients

• 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips
• ⅓ cup lemon juice
• ¼ cup white wine
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh dill
• 2 tablespoons chopped fresh parsley
• 2 tablespoons minced garlic
• 1 pinch crushed red pepper flakes
• ¼ cup olive oil