Rye Pizza Dough

Details

Ingredients

• 2 ½ cups unbleached all-purpose flour
• 1 cup rye flour
• 1 teaspoon salt
• 1 ½ cups water, divided
• 1 teaspoon brown sugar
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons extra-virgin olive oil
• ½ cup all-purpose flour for kneading dough, or as needed