Nimakayya (Lemon) Pulihora

Details

Ingredients

• ¼ cup oil
• ½ cup peanuts
• 2 tablespoons split Bengal gram (chana dal)
• 3 tablespoons skinned split black lentils (urad dal)
• 3 dried red chile peppers
• ¼ cup raw cashews
• 1 tablespoon mustard seed
• 2 sprigs fresh curry leaves
• 5 green chile peppers, halved lengthwise
• 2 teaspoons ground turmeric
• 2 lemons, juiced
• salt to taste
• 2 cups cold, cooked basmati rice