Egg Salad in Squash Boats

Details

Ingredients

• 6 medium yellow squash
• 4 hard-cooked eggs, finely chopped
• ¼ cup minced celery
• ¼ cup minced red bell pepper
• ¼ cup sliced green olives
• ¼ cup shredded sharp Cheddar cheese
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh dill weed
• 2 tablespoons mayonnaise
• ¼ teaspoon cayenne pepper
• ¼ teaspoon seasoned salt