Vegetable Pastry Purses

Details

Ingredients

• 1 sheet frozen puff pastry
• 2 tablespoons olive oil
• ½ teaspoon fresh shallots, minced
• 1 cup frozen corn
• 1 cup fresh mushrooms, chopped
• ¼ cup Holland House® Marsala Cooking Wine
• ½ teaspoon white pepper
• ½ teaspoon dried thyme
• 3 cups fresh spinach
• 1 egg, beaten
• 1 tablespoon olive oil
• ½ teaspoon fresh shallots, minced
• ¼ cup celery, chopped
• 1 cup Holland House® Marsala Cooking Wine
• 3 tablespoons brown sugar
• 1 bay leaf
• 2 teaspoons cold water
• 2 teaspoons cornstarch