Curried Couscous with Asparagus and Bleu Cheese

Details

Ingredients

• 2 ¾ cups water, divided
• 2 cups uncooked couscous
• ½ cup raisins
• 1 ½ tablespoons olive oil
• 1 ½ cups fresh asparagus tips and pieces
• ½ cup thinly sliced green onions
• ⅓ cup shredded carrots
• 2 tablespoons white wine vinegar
• 1 tablespoon white sugar
• 1 ½ teaspoons curry powder
• 1 teaspoon minced fresh ginger root
• ¾ teaspoon salt
• 3 ounces crumbled blue cheese
• ¼ cup sunflower kernels