Fresh Vegetable Salad

Details

Ingredients

• 6 cups water
• 2 cups tri-color rotini pasta
• ¼ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 1 teaspoon honey
• 2 tomatoes, chopped
• ½ sweet onion (such as Vidalia®), chopped
• 1 cucumber, peeled and diced
• 2 carrots, cut into bite-size pieces
• ½ cup diced celery
• 3 cloves garlic, chopped
• 2 green onions, chopped
• 2 tablespoons chopped fresh parsley, or to taste
• 1 ½ teaspoons chopped fresh cilantro
• 1 pinch fresh cracked black pepper, or to taste