Lemony Quinoa with Chickpeas and Huckleberries

Details

Ingredients

• 2 cups water
• 1 cup quinoa, rinsed and drained
• ¼ cup sunflower seed kernels
• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1 cup huckleberries
• 1 carrot, grated finely
• ¼ onion, diced
• ¼ cup fresh lemon juice
• 1 teaspoon lemon zest
• salt and ground black pepper to taste