Kale, Carrot, and Sunflower Seed Salad

Details

Ingredients

• ½ lemon, juiced
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar
• ½ teaspoon nutritional yeast
• 1 pinch dried oregano
• 1 pinch dried basil
• 2 carrots, shaved into strips using a vegetable peeler
• 1 ½ cups chopped kale
• ⅓ cup cooked quinoa
• ⅓ cup sunflower seeds