Roasted Garlic Avocado Soup with Herbed Yogurt Crackers

Details

Ingredients

• 1 ½ tablespoons crushed garlic
• 4 tablespoons avocado oil
• 2 cups avocado, pitted and scooped from shell
• 1 cup cucumber, cut into 1/2-inch slices
• 2 ¼ cups So Delicious® Dairy Free Cashew Milk
• ¾ cup So Delicious® Dairy Free Coconut Yogurt, Plain
• 4 ½ teaspoons cider vinegar
• 1 tablespoon kosher salt
• 1 teaspoon ground white pepper
• 3 tablespoons chopped roasted cashews
• 1 ¾ cups almond flour
• 1 tablespoon organic granulated sugar
• 1 ½ teaspoons baking powder
• 2 teaspoons kosher salt
• 6 tablespoons cold vegan butter (soy-free), like Earth Balance®, cut into 1/2-inch pieces
• 1 cup So Delicious® Dairy Free Original Yogurt, Plain
• 1 tablespoon toasted sesame seeds
• 1 tablespoon dried herbs (oregano, rosemary, tarragon)
• 2 teaspoons kosher salt