Vegan Lentil Salad

Details

Ingredients

• ½ pound French green lentils, rinsed and drains
• 1 (15.25 ounce) can low-sodium corn, drained
• 1 (15 ounce) can dark red kidney beans, drained
• 1 bunch Italian parsley, chopped
• ½ cup olive oil
• ½ cup red wine vinegar
• 3 tablespoons raw sugar
• salt and ground black pepper to taste