Daffodil Vegetable Dip

Details

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ cup mayonnaise
• ¼ cup chopped fresh parsley
• 1 tablespoon chopped onion
• ½ teaspoon anchovy paste
• ¼ teaspoon garlic powder
• 1 pinch ground black pepper
• 1 hard-cooked egg