Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

Details

Ingredients

• 1 ½ pounds farfalle (bow tie) pasta
• ½ cup prosciutto, diced
• ½ cup mayonnaise
• ½ cup sour cream
• ⅓ cup 2% low-fat milk
• 2 cloves garlic, minced, or more to taste
• 1 lemon, zested and juiced
• 1 pinch lemon pepper
• 1 pinch paprika
• 1 pinch red pepper flakes, or to taste
• salt and ground black pepper to taste
• 2 (6 ounce) packages frozen peas, thawed
• ¾ cup dried cranberries
• ¾ cup seedless grapes, halved
• ½ cup green onions, chopped
• 1 (5 ounce) can water chestnuts, drained and diced
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh oregano
• 1 ½ teaspoons chopped fresh thyme