Peach Beehives with Hard Sauce

Details

Ingredients

• 4 small ripe peaches, washed and dried
• 1 (9 inch) prepared, unbaked pie crust, thawed
• ¼ cup butter
• ½ cup confectioners' sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon ground allspice
• 1 pinch salt
• ¼ cup heavy cream