Cinco De Mayo Salad

Details

Ingredients

• ⅔ cup chopped fresh cilantro
• ¼ cup plain yogurt
• ¼ cup red wine vinegar
• ¼ cup grated Parmesan cheese
• ¼ cup chopped shallots
• 2 anchovy fillets, chopped
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon lemon juice
• ¾ cup olive oil
• salt and ground black pepper to taste
• 2 (16 ounce) bags mixed salad greens
• 1 pint grape tomatoes, halved
• ½ (15.5 ounce) can black beans, rinsed and drained
• 1 red bell pepper, diced
• 2 ears fresh corn, kernels cut from cob
• ¼ cup seasoned croutons
• 1 tablespoon grated Parmesan cheese, or to taste