Bacon and Egg Pocket

Details

Ingredients

• 8 eggs
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ½ cup finely chopped onion
• ½ cup finely chopped bacon
• ½ cup Heinz Tomato Ketchup
• 1 ½ cups baby spinach leaves
• 1 cup shredded reduced-fat Cheddar cheese
• 6 small whole-wheat pocket pitas